In this article, we investigate benefits of dark choclate a portion of the potential medical advantages of dark choclate health benefits . We likewise cover that is dark choclate healthy,  and how to use. as you know dark choclate is plentiful in minerals, like iron, magnesium, and zinc, and the cocoa in dark chocolate contains cell reinforcements...

dark choclate healthy


DARK CHOCLATE HEALTHY

Did you know that cocoa beans were respected as a valid currency in the Mexico City area until recently in 1887? It Precious fruits are historically revered as they are healthy. It is also among the richest natural food sources for magnesium.

According to my friend a Finnish search specialist who has medicinal mushrooms and is one of the best Guys with knowledge of cocoa present in dark choclate.

Some of the benefits that most affect eating chocolate, naturally fermented foods, come from abundance.

Flavanols, a type of polyphenol. Cocoa flavanol has been shown to reverse signs of cognitive aging and improve insulin Sensitivity, vascular function and blood flow to the brain and even athletic performance.

One out of almost a thousand Cognitively healthy people aged twenty-three to ninety-eight, those who ate chocolate at least once a week have stronger cognitive performance on visual-spatial memory and working memory and tests of abstract thinking.

But How can we make sure the cocoa we buy is the right kind, given the seemingly endless possibilities in our locals supermarkets

To get started, check the label to make sure the cocoa has not been "processed with alkali", also known as Dutch processing. It will usually appear in the list of ingredients, right next to the cocoa. Such processing greatly degrades the phytonutrient. The content of cocoa, taking what would otherwise be beneficial and turning it into empty calories. 

The amount of sugar Included in the chocolate purchased at the store varies greatly — you want something with a minimum of sugar and a high percentage of Cocoa, so look for chocolate with a cocoa content of over 80%. Everything underneath it and chocolate tend to flip over Delicious area. (Milk chocolate and white chocolate are basically just sweets - pure sugar.)

Once you find 85% good Bar, you will notice that only a piece here and there allows you to enjoy chocolate without creating insatiable feedback a loop that perpetuates until the whole bar is gone better yet - make your own chocolate at home to avoid sugar at all and eat as you wish! This is surprising...

How to Use:


benefits of dark choclate


Consume one 85% bittersweet chocolate snack a week. Choose organic certification or fair trade, and it's almost Always a moral source. Our brain is a huge consumer of oxygen. Twenty-five percent of every breath you take directly to support.

Crazy metabolic needs of your brain, and ensuring your blood fats are healthy is one way to maintain your Uninterrupted cognitive power supply. Fortunately, there are a few more ways to increase healthy blood flow to Brain.

Eat Dark Choclate:

Bitter chocolate compounds (called polyphenols) have been shown to boost the brain Perfusion, or blood flow to the brain. As we have learned with this Genius Food , stick to 80% or more for cocoa Content (ideally 85% or more - means less sugar), make sure the chocolate has not been processed Alkali, which degrades the content of antioxidants.

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benefits of egg

Benefits of Egg

Concerns about the "dangerous" cholesterol content in yolks have been eliminated. Recent large and long-term studies clarify that even a high level of egg consumption does not increase the risk of cardiovascular disease or Alzheimer's disease - in fact, eggs actually improve cognitive function and markers for cardiovascular health.

One study, Performed in men and women with metabolic syndrome, found that with a reduced carbohydrate diet, three whole eggs Per day reduced insulin resistance, increased HDL and increased the size of LDL particles to a much greater extent than this a parallel supplement with proteins. 

In the fetus, the nervous system (which includes the brain) is among the first systems to develop. Therefore, a Yolk is perfectly shaped by nature to contain everything needed for a healthy and efficient brain growth. 

It Helps prepare eggs, especially yolks, for one of the most nutritious foods you can consume. They contain little almost every vitamin and mineral required for the human body, including vitamin A, vitamin B12, vitamin E, selenium, zinc, And others.

They also provide an abundant source of choline, which is important for both the healthy and supple cell membrane and a learning and memory neurotransmitter called acetylcholine. And the yolks contain lutein and zeaxanthin, 

Carotenoids that are shown to protect the brain and improve the speed of nerve processing. In one study from Tufts University, he ate only 1.3 Yolks a day for 4.5 weeks increased zeaxanthin levels in the blood by 114 to 142 percent and lutein by 28 to 50 percent.

How to Eat Egg:

Enjoy a liberal consumption of whole eggs. Devour them, equip them, fry them (in butter or coconut oil), or Boil them gently. Because yolks contain valuable fats and cholesterol which are prone to oxidation, 

I recommend Keeping the yolk liquid, or more like pudding, as opposed to cooking it (hard for example,). For nonsense and omelets, which means using low heat and keeping the eggs creamy or soft compared to dry and hard.


benefits of egg


which Egg is Good for Health:

With so many varieties of eggs available, it can be confusing to know which to buy - and it often will be depends on your food budget. Here is a simple metric that will help guide your choice:

Grazing> Omega 3 Enriched> Free Range> Conventional

Regardless of the variety, eggs are always a low-carb, cheap and extremely nutritious choice (even conventional eggs, if That's all your budget allows). They are perfect for breakfast, but can be great with any meal - even dinner. And most Important, eat the yolks, people.